Alexander Stein Brings a New Perspective to Preserving the Tradition of Armagnac in Gascony
Interview with the Monkey 47 Inventor Alexander Stein
1997 to 2003 Diploma Biochemistry Education
Alexander Stein, the inventor of Monkey 47 gin, has brought a fresh perspective to preserving the tradition of Armagnac in Gascony. In an interview with Éauze Marquis de, Stein discussed his passion for Armagnac and his plans for the future of the region. Stein, who has a degree in biochemistry, became interested in Armagnac while working as a bartender in Berlin. He was impressed by the spirit's complexity and depth of flavor. In 2008, he moved to Gascony to learn more about Armagnac and to start his own distillery. Stein's approach to Armagnac is both traditional and innovative. He uses traditional methods to produce his Armagnac, but he also experiments with new techniques and ingredients. For example, he uses a variety of different grape varieties to create his Armagnac, and he also ages his spirit in different types of barrels. Stein's Armagnac has been praised by critics for its quality and innovation. In 2016, his Armagnac won a gold medal at the San Francisco World Spirits Competition. Stein is committed to preserving the tradition of Armagnac while also bringing new ideas to the region. He is working to promote Armagnac to a new generation of consumers and to help the region's economy. In the interview, Stein discussed his plans for the future of Armagnac. He said that he wants to continue to experiment with new techniques and ingredients, and he also wants to help other producers in the region to improve their products. Stein is a passionate advocate for Armagnac, and he is confident in the future of the region. He said that he believes that Armagnac has the potential to become one of the world's most popular spirits.
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